How it all started…
We spent our childhoods roaming the hills and woods of the Welsh Marches. Foraging and self sufficiency in fruit and vegetables was our way of life and preserving our produce as the seasons unfolded was part of the rhythm.
The unmistakable taste and aroma of luscious, sun-warmed raspberries are combined with a glug of port to make this ruby rich jam. Swirl into creamy porridge in the morning or
drizzle onto a cheesecake for an
indulgent finishing touch.
Ingredients : Raspberries 54%, sugar, port, 2%, lemon juice
Click to find out what festive treats await you….
We spent our childhoods roaming the hills and woods of the Welsh Marches. Foraging and self sufficiency in fruit and vegetables was our way of life and preserving our produce as the seasons unfolded was part of the rhythm.