How it all started…
We spent our childhoods roaming the hills and woods of the Welsh Marches. Foraging and self sufficiency in fruit and vegetables was our way of life and preserving our produce as the seasons unfolded was part of the rhythm.
Plum & CardamonJam
The fragrant warm spicy cardamon combined with full flavoured Somerset plums are perfect for making this aromatic jam.
We use it with curry instead of mango chutney, or on top of our yogurt.
Ingredients: plums, water, sugar, grape juice, cardamon seeds
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