How it all started…
We spent our childhoods roaming the hills and woods of the Welsh Marches. Foraging and self sufficiency in fruit and vegetables was our way of life and preserving our produce as the seasons unfolded was part of the rhythm.
Blackcurrant & Cassis Jam
Tart blackcurrants with the addition of cassis makes for a sublime and intensely flavoured jam. Eat with scones or toast and add a spoonful to your yogurt or rice pudding . Simply heaven!
Ingredients: blackcurrants, water, sugar, cassis
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