How it all started…
We spent our childhoods roaming the hills and woods of the Welsh Marches. Foraging and self sufficiency in fruit and vegetables was our way of life and preserving our produce as the seasons unfolded was part of the rhythm.
Curried Rhubarb Chutney
A delicious savoury use for rhubarb.
Kitchen garden rhubarb & a medley of perfectly balanced spices make this moorish mildly curried chutney. Combine with any filling for a sandwich booster.
Ingredients: rhubarb 41 %, onion, dates, sultanas, sugar, honey, madras curry paste 10% (CONTAINS MILK), salt, ground coriander, ground cumin, mixed spice, cider vinegar
Click to find out what festive treats await you….
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